whilst this is my perfect chai, the great thing about it is you can adapt to your taste, if you prefer the sweet over spice, add more sugar and cinnamon, if you want it a bit bolder, go for more ginger and pepper. do not use long leaf tea for this as you will get quite a bitter taste - cheap, small grain black tea is the best.
ingredients (makes a generous pot for two)
two heaped teaspoons of loose black tea - you can even just get two teabags (something like assam or tetley) and split open the bag and use the contents
4 cardamom pods, crushed so flavour is released into the water
either half tsp grated fresh ginger or a quarter tsp of ground ginger
quarter tsp of both black pepper, and ground cinnamon (or a stick)
sugar to taste
whole milk, to taste
place a milk pan of water onto the hob and add all of the ingredients apart from the milk
bring to the boil, once you get there, reduce the heat and leave to simmer for 10 mins
add as much milk as you like and bring to boil
simmer again for 5 mins and serve
and if you want a full-on chai experience enjoy a chai brownie with your cuppa!